Pastries “trufelni” with coconut
A gentle butter cream filling is embraced with a crumb mass of biscuit, cream butter, coconut, and cognac. The cone-shaped cake is frosted with confectionery glaze and sprinkled with coconut chips
Cardboard: box
Net weight: 0,45; 0,8 kg (euro-notes for 16 pcs.)
Expiration date: 5 days
A gentle butter cream filling is embraced with a crumb mass of biscuit, cream butter, coconut, and cognac. The cone-shaped cake is frosted with confectionery glaze and sprinkled with coconut chips
