“Trufelni” with coconut

A gentle butter cream filling is embraced with a crumb mass of biscuit, cream butter, coconut, and cognac. The cone-shaped cake is frosted with confectionery glaze and sprinkled with coconut chips.

Cardboard: box

Net weight: 0,45; 0,8 kg (euro-notes for 16 pcs.)

Expiration date: 5 days

A gentle butter cream filling is embraced with a crumb mass of biscuit, cream butter, coconut, and cognac. The cone-shaped cake is frosted with confectionery glaze and sprinkled with coconut chips.